starters

• Penne Pasta with a fresh creamy bacon & mushroom sauce
• Salt & Pepper Squid Salad with soy & lime dressing
• Sesame Crumbed Chicken Tenderloins on an asian style salad with honey & chilli glaze
• Oven Roasted Chicken & Corn Chowder with garlic croutons
• Roasted Pumpkin Soup with basil croutons

• Beer Battered Flathead Fillets with lemon & tartare sauce
• Satay Chicken Skewers with Indonesian style peanut sauce on a bed of rice
• Roasted Chicken and medley of mushroom vol au vent
• Seafood Risotto Ball drizzled with lime aioli on a crisp rocket salad
• Stunning Antipasto Plate with Chef's Selections including prosciutto, mussels, olive, fetta & sundried tomatoes

main courses

• Prime Roast Scotch Fillet of Beef with gravy & a medley of roast vegetables
• Oven Baked Chicken Kiev with a delicious garlic & herb centre
• Char Grilled Yearling Viking Cutlet served with leek and marsala jus
• Atlantic Salmon Fillet with tomato & olive salsa on a pilaf rice
• Chicken Breast wrapped in bacon & smothered with dijon cream sauce

• Slow Cooked Lamb Curry with a tangy yoghurt sauce, pappadum & rice
• 200g Char Grilled Scotch Fillet Steak (Medium) with mushroom jus
• Tender Pork Cutlet with caramelised apples and onion marmalade
• Fillet of Snapper with lemon sauce and puff pastry crescent
• Stuffed Capsicum filled with rice, mushrooms, herbs and cheese with napolitana sauce (V)

Desseerts

• Chocolate Mud Cake with raspberry coulis
• Sticky Date Pudding with butterscotch sauce & country cream
• White Chocolate & Raspberry Cheesecake with fresh cream
• Banoffi Pie with passionfruit coulis

• Black Forest Gateaux with marinated Strawberries
• Pavlova with a salad of strawberry, passionfruit, kiwifruit & fresh cream
• Handmade French Fruit Flan with vanilla bean ice cream
• German Apple Tart with rich custard
• Selection of Premium Australian Cheeses served with fruit & crackers